Wow, I love it! Tropical taste is just right for me and this yum yum is perfect for breakfast or as a summer "snack" it makes you feel like laying down on a Caribbean island.
1/4 mango
1 banana
150 g yogurt, 3,5%
3-5 tl coconut syrup
5 ice cubes plus 6 ice cubes for serving it on the rocks
blend everything together, except the ice cubes for serving it on the rocks, in a food processer.
Serve in a glas on the rocks, with a spoon or a straw and enjoy!
Do you have a special
Caribbean mixture? I would love to know, xo Jess
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