120 g bear leek
This is perfect for summer, with a little homemade bread you can serve it as an appetizer.
100 g hazelnuts (roasted in the oven)
100 g feta cheese (crumbled)
Salt & Pepper
100 ml olive oil (plus a little bit)
3 tbsp hemp oil
1-2 red chili chopped
Blend together feta, hazelnuts, salt and pepper and a little bit of olive oil. Add bear leek and remaining oil, blend together till smooth. Stir in the chili and put into a preserving jar (cover with olive oil) or process directly.
Blend together feta, hazelnuts, salt and pepper and a little bit of olive oil. Add bear leek and remaining oil, blend together till smooth. Stir in the chili and put into a preserving jar (cover with olive oil) or process directly.
If you are not a “hot one” remove kernels from the chili.
Make it simple with some pasta. Or just bring it to your next friends barbecue party, they'll love it! Xoxo Jess
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