Wow, I love it! Tropical taste is just right for me and this yum yum is perfect for breakfast or as a summer "snack" it makes you feel like laying down on a Caribbean island.
150 g yogurt, 3,5%
3-5 tl coconut syrup
5 ice cubes plus 6 ice cubes for serving it on the rocks
blend everything together, except the ice cubes for serving it on the rocks, in a food processer.
Serve in a glas on the rocks, with a spoon or a straw and enjoy!
Do you have a special Caribbean mixture? I would love to know, xo Jess