Samstag, 27. Juli 2013


I love baking bread and bread rolls. It’s so much fun, if you didn’t try it out yet you have to do it now! Don’t be scared, it’s so easy. I bet once you started you can’t stop…a few years ago I tought my  boyfriend how to make bread. I just showed him once and now his bread is famous. Everytime we are invited to a party he makes bread and the people love it. Actually they all start asking him or me weeks before the party, if he is going to bring homemade bread. So it’s like a tradition now that we bring bread to a party we are invited. I can recommend that to everyone of you. It’s so easy and it tastes so so good. I mean there is no compare to bought ones… If you want to make someone happy make him/her a delicious homemade bread. Follow along and you got your bread rolls done!


750 g spelt flour
1 ½ whole cups oatmeal
1 tsp salt
1 dice fresh yeast
3 cups water
1 tbsp olive oil

how you do it
In a large bowl put in the spelt flour, oatmeal and salt and crumble in yeast. Make a mold and put in the water. Now stir with a wooden spoon. If you have a kitchen processing machine use it insteadt of the wooden spoon.
Cover with foile and let rise for about 2 hours. You can also put the dough into the refrigerator and let it rise there. 
Dough can be kept in the fridge for about 3 days.

Preheat oven with a baking tray to 200 °C air circulation. 

Spread the olive oil over a baking sheet. With a dough scraper cut off a little dough and put on the oiled baking sheet.
Pull onto the preheated tray and  bake for about 20 to 25 minutes, till they are golden. 

You can serve them for breakfast or to you next lunch time. Your guest will be impressed because it’s going to taste delicious. More bread recipes will be coming soon, xo Jess

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